Original recipes. Flavor experiments. Baking science.
October Features
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Halloween Kitchen Sink Cookies
Purple cookies dyed and flavored with ube powder with Halloween M&Ms, white chocolate chips, and pretzel pieces.
Fall Leaf Cookies (with natural dyes)
Crispy leaf shaped sugar cookies colored with natural dyes. Each color comes with its own recipe to compliment the flavor of the food used for coloring.
Caramel Apple Cheesecake Stuffed Cookies
A graham cracker and cinnamon flavored sugar cookie surrounding a caramel apple and cream cheese filling.
Tie Dye Cookies
Buttery sugar cookies with a hint of lemon and dyed three different colors for a vibrant tie dye look.
Cherry Chocolate Almond Cookies
Chewy, gluten free almond cookies with dried cherries, chocolate chips, and a white chocolate drizzle.
Plum Cardamom Thumbprint Cookies
Cardamom spiced sugar cookies with plum preserves and a light icing drizzle.
Apple & Almond Butter Oatmeal Cookies
Oatmeal cookies flavored with almond butter, applesauce, and a hint of apple pie spice with a maple icing.
Pineapple Upside Down Cookies
Buttery sugar cookies baked atop sweetened pineapples and a maraschino cherry make for a handheld version of a pineapple upside down cake.
Valentine’s Checkerboard Cookies
Vanilla and chocolate flavored butter cookies combined in a checkerboard pattern with a pop of pink. Perfect to give to your Valentine!
White Chocolate Cherry Oatmeal Cookies
This twist on the classic oatmeal raisin cookie features dried cherries and white chocolate chips for a crowd pleasing tart and sweet flavor combination.
Sweet Potato Casserole Cookies
Soft, chewy cookies made with sweet potatoes, marshmallows, pecans, and warm spices give the flavors of sweet potato casserole in cookie form.
Instant pudding, whipped cream, and your favorite mix-ins come together to make these festive Halloween pudding cups with ghost decorations.