Original recipes. Flavor experiments. Baking science.
October Features
Recent Posts
Fall Leaf Cookies (with natural dyes)
Crispy leaf shaped sugar cookies colored with natural dyes. Each color comes with its own recipe to compliment the flavor of the food used for coloring.
Pumpkin Pull Apart Bread
Pull apart bread made with pumpkin puree with a sweet pumpkin spice butter between the layers.
Caramel Apple Cheesecake Stuffed Cookies
A graham cracker and cinnamon flavored sugar cookie surrounding a caramel apple and cream cheese filling.
Banana Bread Cinnamon Roll Bake
Pieces of cinnamon roll surrounded by banana bread and topped with icing and banana caramel.
Banana Caramel Sauce
Caramel made with banana puree for a rich and decadent banana flavor.
S’mores Macarons
Graham cracker flavored macaron shells with a chocolate ganache and marshmallow filling.
Tie Dye Cookies
Buttery sugar cookies with a hint of lemon and dyed three different colors for a vibrant tie dye look.
Carrot & Orange Tea Cakes
Buttery mini cakes lightly flavored with carrot and orange and topped with an orange cream cheese icing.
Pistachio Brownie Cups
Rich brownie cups filled with pistachio cream and topped with more pistachios.
Instant pudding, whipped cream, and your favorite mix-ins come together to make these festive Halloween pudding cups with ghost decorations.