Original recipes. Flavor experiments. Baking science.
October Features
Recent Posts
Fall Leaf Cookies (with natural dyes)
Crispy leaf shaped sugar cookies colored with natural dyes. Each color comes with its own recipe to compliment the flavor of the food used for coloring.
Pumpkin Pull Apart Bread
Pull apart bread made with pumpkin puree with a sweet pumpkin spice butter between the layers.
Caramel Apple Cheesecake Stuffed Cookies
A graham cracker and cinnamon flavored sugar cookie surrounding a caramel apple and cream cheese filling.
Mini Pumpkin Cheesecakes with Biscoff Crust
Lightly spiced mini pumpkin cheesecakes with a Biscoff cookie and pecan crust.
Apple & Almond Butter Oatmeal Cookies
Oatmeal cookies flavored with almond butter, applesauce, and a hint of apple pie spice with a maple icing.
Sweet Potato Casserole Cookies
Soft, chewy cookies made with sweet potatoes, marshmallows, pecans, and warm spices give the flavors of sweet potato casserole in cookie form.
Chai Apple Crumble Bars
A buttery shortbread crust topped with chai spiced apples and sweet streusel crumble.
Sweet Potato Cornbread Muffins
Sweet potatoes and cornmeal make a great pair in these savory-sweet muffins. Maple syrup and cinnamon add an additional pop of flavor.
Pecan Pie Cookies
Crumbly butter cookies topped with sweet maple pecans give you the classic flavors of a pecan pie in a handheld form.
Pumpkin Cake Balls (two ways)
Use the same pumpkin cake base to make pumpkin chocolate chip or pumpkin cheesecake cake balls (or both!) to fit any taste for a fun fall treat.
Caramel Apple Macarons
Caramelized apples and caramel buttercream frosting are sandwiched between lightly spiced macaron shells for a delicious fall treat.
Instant pudding, whipped cream, and your favorite mix-ins come together to make these festive Halloween pudding cups with ghost decorations.