Original recipes. Flavor experiments. Baking science.
October Features
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Banana Caramel Sauce
Caramel made with banana puree for a rich and decadent banana flavor.
Plum Cardamom Thumbprint Cookies
Cardamom spiced sugar cookies with plum preserves and a light icing drizzle.
Peach Vanilla Muffins
Peach puree mixed into vanilla muffins with a cinnamon oat crumble topping.
Pineapple Upside Down Cookies
Buttery sugar cookies baked atop sweetened pineapples and a maraschino cherry make for a handheld version of a pineapple upside down cake.
Cranberry Orange Muffins
Tart cranberries and bright orange pair together perfectly in these classic muffins. A hint of cinnamon gives a touch of holiday flavor and an orange icing drizzle adds a pop of sweetness.
Chai Apple Crumble Bars
A buttery shortbread crust topped with chai spiced apples and sweet streusel crumble.
Peach Basil Cake
Vanilla sponge cake topped with sliced peaches and a basil simple syrup soak.
Hummingbird Cake Donuts
Moist banana and pineapple cake donuts accented with a hint of warm spices and topped with a cream cheese icing and pecans.
Blackberry Swirl Muffins
Blackberry compote swirled into vanilla muffins and topped with oat streusel. Eye-catching and delicious!
Peach Coffee Cake
Classic coffee cake with a layer of peaches cooked down with a hint of ginger for a bright pop of flavor.
Key Lime Pie Cookies
Soft and cakey sugar cookies flavored with key lime and graham crackers for that refreshing key lime pie taste.
Lemon Poppy Seed Layer Cake
This sweet and tart dessert features a lemon flavored cake speckled with poppy seeds, lemon curd filling, and a honey buttercream frosting.
Instant pudding, whipped cream, and your favorite mix-ins come together to make these festive Halloween pudding cups with ghost decorations.