Original recipes. Flavor experiments. Baking science.
October Features
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Carrot & Orange Tea Cakes
Buttery mini cakes lightly flavored with carrot and orange and topped with an orange cream cheese icing.
Rose Angel Food Cupcakes
Light and airy angel food cupcakes delicately flavored with rose water and topped with a rose and citrus whipped cream.
Spiced Pear Cupcakes
Spice cake, a sweet pear filling, and brown sugar cream cheese frosting come together to make these delicious cupcakes packed with fall flavors.
Instant pudding, whipped cream, and your favorite mix-ins come together to make these festive Halloween pudding cups with ghost decorations.