Original recipes. Flavor experiments. Baking science.
October Features
Recent Posts
Banana Bread Cinnamon Roll Bake
Pieces of cinnamon roll surrounded by banana bread and topped with icing and banana caramel.
Maple Pecan Puff Pastry Pinwheels
Nutty pecans, sweet maple syrup, and warm cinnamon are swirled with flaky puff pastry in this easy yet crowd pleasing dessert.
Peach Vanilla Muffins
Peach puree mixed into vanilla muffins with a cinnamon oat crumble topping.
Coffee Cake Banana Bread
The best parts of coffee cake and banana bread combined into one delicious loaf. Moist banana bread with a cinnamon sugar layer in the middle and a classic coffee cake crumb topping.
Maple Ginger Scones
Flaky scones filled with crystallized ginger and topped with a maple icing.
Cranberry Orange Muffins
Tart cranberries and bright orange pair together perfectly in these classic muffins. A hint of cinnamon gives a touch of holiday flavor and an orange icing drizzle adds a pop of sweetness.
Cinnamon Raisin Scones
Tender, flaky cinnamon raisin scones topped with a cream cheese icing.
Carrot Cake Coffee Cake
The comforting classic flavors of carrot cake meet the cinnamon streusel goodness of coffee cake all topped with a cream cheese glaze drizzle. A layer of orange marmalade adds a hint of citrus brightness.
Maple Chocolate Chip Muffins
The flavors of chocolate chip pancakes in muffin form so you can take your breakfast treat on the go!
Cranberry White Chocolate Scones
Flaky, buttery scones filled with tart cranberries and sweet white chocolate chips.
Cinnamon Raisin Quick Bread
Cinnamon swirl quick bread with raisins and a cream cheese glaze.
Blackberry Swirl Muffins
Blackberry compote swirled into vanilla muffins and topped with oat streusel. Eye-catching and delicious!
Instant pudding, whipped cream, and your favorite mix-ins come together to make these festive Halloween pudding cups with ghost decorations.