Original recipes. Flavor experiments. Baking science.
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Peanut Butter & Jelly Stuffed Cookies
These big, soft peanut butter cookies are stuffed with jelly and even more peanut butter for a decadent twist on a PB&J.
Blackberry Swirl Muffins
Blackberry compote swirled into vanilla muffins and topped with oat streusel. Eye-catching and delicious!
S’mores Eclairs
A s’more reimagined. Graham flavored eclairs filled with chocolate pastry cream and topped with marshmallow icing, chocolate, and more graham cracker crumbs.
What is Cornstarch and How Does it Work?
The science behind cornstarch and how it is used in baking.
Lemon Basil Slice & Bake Cookies
These buttery slice and bake cookies get a pop of bright flavor from lemon zest and fresh basil.
Peach Coffee Cake
Classic coffee cake with a layer of peaches cooked down with a hint of ginger for a bright pop of flavor.
Vanilla Pastry Cream
A smooth, rich vanilla pastry cream custard that can be used for fillings or spreads.
Birthday Cake Mini Cheesecakes
Mini cheesecakes loaded with rainbow sprinkles on top of a vanilla wafer crust. Perfect for your next birthday celebration!
Banana Chocolate Chip Donuts
Banana baked donuts filled with mini chocolate chocolate chips and covered with a chocolate and peanut butter frosting.
Trail Mix Protein Balls (no bake & customizable)
Choose your own adventure with these customizable no bake trail mix protein ball. Recipe guidelines are provided so you can pick your favorite mix of ingredients.