Many recipes call for flavor extracts, but what exactly are they? Is an extract the same as flavoring? Can anything be made into an extract? This post will answer all these questions and more!

A cross between a cookie and a croissant, these rugelach are comprised of a flaky buttery dough wrapped around a homemade chocolate walnut spread.

These snowball cookies have toasted pecans, maple syrup, and a hint of cinnamon to make for a delicious twist on a fun winter treat.

These easy to make slice and bake cookies get their bright flavor from dried cranberries and orange zest with an added depth from fresh sage. Perfect for the holidays, but great all year!

Bakery style muffins with warming gingerbread spices, sweet dried cherries, and a hint of orange.

These buttery cookies are topped with classic apple pie filling and a salted caramel drizzle.

All of the comforting flavors of sweet potato casserole in a baked donut!

Find out the science behind the unique confection that is marshmallow.

Spice cake, a sweet pear filling, and brown sugar cream cheese frosting come together to make these delicious cupcakes packed with fall flavors.

These cream puffs are filled with a pumpkin whipped cream and topped with orange craquelin and chocolate jack-o'-lantern faces to make the perfect dessert to bring to your next Halloween party!

A pumpkin swirl is added to these rich espresso brownies to emulate the delicious fall flavors of a pumpkin mocha latte in an indulgent dessert.

These macarons have a lightly spiced shell and a pumpkin butter and pumpkin cream cheese frosting filling. A pumpkin spice lover's dream!