These pineapple and coconut macaroons are drizzled with a rum caramel sauce to capture the flavors of a piña colada in dessert form.

This rich and creamy caramel sauce is given another layer of flavor with the addition of rum. With a few simple ingredients and some patience you will have a versatile sauce to serve with ice cream, brownies, coffee, apples, or any other dessert that needs a sweet topping.

This lemon loaf is taken up a notch with the addition of honey and lavender. The citrus, sweet, and floral flavors in combination with the fluffy cake texture create a light and bright treat!

Baking soda and baking powder are both chemical leaveners that react differently in recipes. I baked chocolate chip cookies with different amounts of baking soda and baking powder to show the differences.

These cookies have the classic flavors of a banana split in a handheld, melt-free form.