Original recipes. Flavor experiments. Baking science.
November Features
Recent Posts
Lemon, Honey, & Lavender Mini Loaf Cakes
This lemon loaf is taken up a notch with the addition of honey and lavender. The citrus, sweet, and floral flavors in combination with the fluffy cake texture create a light and bright treat!
Experiment: Baking Soda vs. Baking Powder
Baking soda and baking powder are both chemical leaveners that react differently in recipes. I baked chocolate chip cookies with different amounts of baking soda and baking powder to show the differences.
Banana Split Cookies
These cookies have the classic flavors of a banana split in a handheld, melt-free form.
Lightly spiced mini pumpkin cheesecakes with a Biscoff cookie and pecan crust.