Original recipes. Flavor experiments. Baking science.
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Rum Caramel Sauce
This rich and creamy caramel sauce is given another layer of flavor with the addition of rum. With a few simple ingredients and some patience you will have a versatile sauce to serve with ice cream, brownies, coffee, apples, or any other dessert that needs a sweet topping.
Lemon, Honey, & Lavender Mini Loaf Cakes
This lemon loaf is taken up a notch with the addition of honey and lavender. The citrus, sweet, and floral flavors in combination with the fluffy cake texture create a light and bright treat!
Banana Split Cookies
These cookies have the classic flavors of a banana split in a handheld, melt-free form.
Graham cracker flavored macaron shells with a chocolate ganache and marshmallow filling.